Cornstarch Pudding

Peggy dredged this up from an ancient text (her recipe book when we were newly wed), and it strikes a chord with me. My grandfather Earle was a chemical engineer, and in one of his early jobs worked for Royal Pudding, developing the specific recipe or “formula” used to make Royal chocolate pudding, or so I was told. I think I know what went into the package…

Combine in saucepan:

For chocolate…

  • 2/3 C sugar
  • 3 T cocoa powder

For vanilla…

  • 1/3 C sugar

For all…

  • 1/4 C cornstarch
  • 1/8 t salt

Whisk dry ingredients together, then whisk in

  • 2 3/4 C milk

Stirring constantly, bring this mixture to a boil. Boil about a minute, until pudding thickens. Let pudding cool slightly, then whisk in:

  • 1 T vanilla extract
  • 2 T butter

Serve warm or cold. Pudding can be covered with plastic wrap to prevent the formation of a skin.

The original recipe page

I haven’t made this in years, but it’s a damned inexpensive treat for poor newlyweds!

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