Not so much a recipe as a story. This is take two of my adventure. My first pass resulted in giant lifeless (yet tasty) masses of dough.
This time I did better, not the least of which is that I only used two apples. I bought a package of Pepperidge Farms puff pastry dough. I rolled the squares out to about ten inches, then cut those into quarters. I put some apple mixture in the middle of the squares. Wet two edges with water, and folded one corner over to form a triangle. I did not do a good job sealing, and was glad to have used parchment!
I also used an egg wash.
Baked at 400F for about 12 minutes.
The apple mixture was two peeled and pared Macintosh apples, about 1/3 C sugar, a dash each of cinnamon and nutmeg, and half a dash of ground clove, mixed well to coat the apples.