Peggy is allowing me to make cranberry sauce for dinner at my sister Jackie’s Thanksgiving.
She even found a recipe for me. Most recipes on the web contain cranberries, sugar, orange juice and either ginger, vanilla, nutmeg or something like that.
The recipe was gleaned from the www.jocooks.com website and it’s listed as the worlds best cranberry sauce. We will see and report.
(Later that same day)
Preliminary results are excellent! This is some very tasty sauce!
Followup: I neglected to add the vanilla called for, and the sauce was none the worse for it. I can’t even think that vanilla would be necessary.
Insofar as we left all of the leftover sauce at my sister’s house, I made a new batch on Friday to appease the spousal unit for whom this blog is named. I measured only the sugar (3/4C) this time, using a 12-ounce bag of cranberries, the zest, juice and pulp of one navel orange, and 1/8 t of nutmeg. No vanilla. The pulp, I opine, adds a bit more flavor and texture to the mix.
We’ll see what the boss says…