I just noticed that I hadn’t visited here since June. There’s a good reason. Look at the recipe for Dutch Oven Chicken, for example. You end up with a whole chicken! Peg and I both had bariatric surgery, she at the end of June, and me in the middle of July. This surgery hugely impacts the amount of food we can eat, though not so much what we can eat. I tend to still have protein shakes for breakfast and lunch, but “regular” food for dinner.
But we can eat only a fraction of what we used to eat. This whole chicken, for example, would be meals for two, maybe three nights. Now, one whole chicken can last us a week! I might have one chicken leg and a cup of spinach, say, for dinner, and the next night a thigh and a cup of green beans.
That said, I am working on some recipes that produce smaller servings, and fewer of them.
In a positive vein, Peg has lost more weight than me, and I’m down nearly 70 pounds.