Debut recipe for Peggy’s Home Cooking blog

Pancakes (contributed by John, adapted from Betty Crocker)

  • 1 C all-purpose flour
  • 1 C milk
  • 2 T vegetable oil
  • 1 eff
  • 1 t baking powder
  • 1/2 t salt
  • 1 t sugar

Mix the dry ingredients together. Add oil, egg, and milk. Whisk together quickly.

Pour 1/2 C of batter onto a hot skillet, cook until bubbles set up, then carefully flip over. Cook for another minute or so until golden brown.

Server warm with butter and syrup.

 

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