Just kind of whipped this together… It went pretty nicely with grilled-cheese sandwiches.<\/p>\n
Bacon (let your conscience be your guide. I used ~1\/4#)
\n1# potatoes, 1\/2″ dice
\n1 medium onion, 1\/2″ dice
\n1 red pepper, 1\/2″ dice
\n1\/2# frozen corn
\n1C half & half
\nSalt & pepper to taste<\/p>\n
Dice the bacon and put it in a soup kettle. Fry it until lightly brown. Drain excess fat.
\nAdd onion and pepper. Cook until tender. [1]
\nAdd potatoes, just cover with water. Bring to a boil, simmer until almost tender.
\nAdd corn, bring to a simmer.
\nAdd cream, season to taste[2], and server with Saltines or oyster crackers.<\/p>\n
[1] At this stage, one could mix in 2T of flour and cook for two minutes for a thicker chowder
\n[2] Despite the bacon, it’s not at all salty. <\/p>\n
I’ll be working on this over time.<\/p>\n","protected":false},"excerpt":{"rendered":"
Just kind of whipped this together… It went pretty nicely with grilled-cheese sandwiches. Bacon (let your conscience be your guide. I used ~1\/4#) 1# potatoes, 1\/2″ dice 1 medium onion, 1\/2″ dice 1 red pepper, 1\/2″ dice 1\/2# frozen corn … Continue reading