![](\"https:\/\/www.peggycooks.ohpeggy.net\/wp-content\/uploads\/2019\/10\/img_1987.jpg\")
<\/p>\nNot so much a recipe as a story. This is take two of my adventure. My first pass resulted in giant lifeless (yet tasty) masses of dough.<\/p>\n
This time I did better, not the least of which is that I only used two apples. I bought a package of Pepperidge Farms puff pastry dough. I rolled the squares out to about ten inches, then cut those into quarters. I put some apple mixture in the middle of the squares. Wet two edges with water, and folded one corner over to form a triangle. I did not do a good job sealing, and was glad to have used parchment!<\/p>\n
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I also used an egg wash.<\/p>\n
Baked at 400F for about 12 minutes.<\/p>\n
The apple mixture was two peeled and pared Macintosh apples, about 1\/3 C sugar, a dash each of cinnamon and nutmeg, and half a dash of ground clove, mixed well to coat the apples.<\/p>\n","protected":false},"excerpt":{"rendered":"
Not so much a recipe as a story. This is take two of my adventure. My first pass resulted in giant lifeless (yet tasty) masses of dough. This time I did better, not the least of which is that I … Continue reading