{"id":138,"date":"2018-02-13T14:20:01","date_gmt":"2018-02-13T14:20:01","guid":{"rendered":"http:\/\/www.peggycooks.ohpeggy.net\/?p=138"},"modified":"2018-03-01T18:58:02","modified_gmt":"2018-03-01T18:58:02","slug":"cinnamon-raisin-swirl-nutella-french-toast","status":"publish","type":"post","link":"https:\/\/www.peggycooks.ohpeggy.net\/?p=138","title":{"rendered":"Cinnamon-Raisin Swirl Nutella French Toast"},"content":{"rendered":"

Yeah, that’s a mouthful. But a delicious mouthful. For years I have been sporadically buying cinnamon-raisin bread at the supermarket, just for making French Toast. I would occasionally stuff the French Toast with cream cheese or something else, but I was distracted by a jar of Nutella<\/a>. If you haven’t heard of Nutella, it’s a hazelnut and chocolate concoction about the consistency of peanut butter, and it’s just delicious.<\/p>\n

On to the making of the French Toast –<\/p>\n

One egg
\n1\/4C milk
\nNutella
\nRaisin bread
\n1T butter
\nSyrup (maple is best, of course)<\/p>\n

Preheat a skillet with 1T butter<\/p>\n

Beat the egg in a shallow bowl until it’s well beaten. Add the milk and mix well.<\/p>\n

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Spread Nutella on two pieces of bread, and cover with two more slices, ending up with two Nutella sandwiches on raisin bread. Already a good start.\"\"<\/a><\/p>\n

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Dredge the sandwiches in the egg mixture, both sides, and transfer to the skillet. \"\"<\/a><\/p>\n

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Cook for about two minutes, until golden brown, then turn and cook the other\u00a0side to golden brown.<\/span><\/p>\n

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Serve with syrup. More butter optional. A sprinkle of powdered sugar will make it a bit prettier, but doesn’t really do much for the flavor.<\/p>\n

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Yeah, that’s a mouthful. But a delicious mouthful. For years I have been sporadically buying cinnamon-raisin bread at the supermarket, just for making French Toast. I would occasionally stuff the French Toast with cream cheese or something else, but I … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.peggycooks.ohpeggy.net\/index.php?rest_route=\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peggycooks.ohpeggy.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peggycooks.ohpeggy.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peggycooks.ohpeggy.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peggycooks.ohpeggy.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":3,"href":"https:\/\/www.peggycooks.ohpeggy.net\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":148,"href":"https:\/\/www.peggycooks.ohpeggy.net\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions\/148"}],"wp:attachment":[{"href":"https:\/\/www.peggycooks.ohpeggy.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peggycooks.ohpeggy.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peggycooks.ohpeggy.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}