There are only two of us in the house besides the cat. It’s tough to come up with a low-waste recipe to manage a whole pound of ground beef, so I’ve devised a basic chili recipe that uses a half pound of meat. The other half goes into the freezer for another pot of chili, or one of the other recipes we’ve developed\/stolen\/stumbled upon.<\/p>\n\n\n\n
It’s dead easy to make this chili, primarily because I’m very lazy.<\/p>\n\n\n\n
Ingredients:<\/p>\n\n\n\n
1\/2# (225g) ground beef, 85 or 90%
2 T dried onion flakes
2 T cumin
2 T chili powder
salt
pepper
large can of tomatoes (diced, whole, crushed, whatever)
1 can of kidney beans (light, dark, pink, whatever)
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The onion flakes can be swapped out for fresh onion, but I’m lazy.
A chopped red or green pepper will add a bit more flavor.<\/p>\n\n\n\n
Brown the beef in a saucepan. Add the onion, chili powder and cumin. Add the tomatoes. If whole, break them up a bit.
Drain the beans, and add to the pan.
Let this simmer for a half hour or so.<\/p>\n\n\n\n
Serve with a bit of cheddar cheese and some Saltine crackers.<\/p>\n","protected":false},"excerpt":{"rendered":"
There are only two of us in the house besides the cat. It’s tough to come up with a low-waste recipe to manage a whole pound of ground beef, so I’ve devised a basic chili recipe that uses a half … Continue reading